Monday, October 29, 2007

Fall refresher: Trick-or-Tini

It's just not Halloween without candy corn, and YumSugar shows us how to bring this classic confection to a fun, festive cocktail: the Trick-or-Tini.

1 part coconut cream
1 part tangerine-flavored mixer
1 part banana liqueur
Splash of white rum

  1. Chill ingredients in fridge or freezer.
  2. Pour the first three ingredients, in the order listed above, slowly over the back side of a spoon into a martini glass.
  3. Top with a splash of white rum.
Quite a treat for your Halloween guests—and nothing tricky about it!

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